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Archive for December, 2011

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As man cannot live on burgers alone, the beef about the best burger joints in Rhode Island is often not just about meat, but the bun. Whether toasted or grilled, most concede the bread should be fresh and not so obtrusive as to overpower the burger. Though a cheese topping is deemed acceptable, a burger shouldn’t be flattened out on the grill or smothered in condiments. Not a high brow meal to begin with, most burger connoisseurs seek out unpretentious joints where juiciness overrules ambience and you rarely have to shell out more than ten bucks for a great burger. Little Rhody burger joints in the Greater Providence area worth flipping for include, but are not limited to:

The Abbey: home of 92 Beers, winning “Best Burger” in Rhode Island two years in a row for their twelve different 10 oz. hand-pressed and seasoned burgers (686 Admiral St., Providence).

Dave’s Bar and Grille: thick, juicy, and hearty burgers (2339 Post Rd., Warwick).

Ivy Tavern: big juicy burgers with lightly grilled and buttered buns served in a laidback atmosphere (758 Hope St., Providence).

Beef Barn: inexpensive burgers with that charred flame-broiled flavor; family-friendly atmosphere, great value and service (1 Greenville Rd., North Smithfield).

Red Bridge Tavern: inexpensive burgers served any way you like ‘em (22 Waterman Ave., East Providence).

Rhode Island’s best burger joint for the buck with numerous awards to back up its grill is Stanley’s (Famous Hamburgers Since 1932)-535 Dexter St., Central Falls, original location; 371 Richmond St.,Providence, the new joint. Not missing a burger beat from 1994 – 2009, Stanley’s has been voted the “Best” of Rhode Island: 1994 – 2000, 2008 – Best Burger; 2004 – 2007, Best Burger & Fries; 2009 -Best Burger & Editor’s Pick “Cheap Eats” Statewide.

In 1932, a Polish immigrant named Stanley F. Kryla had a dream to make an honest, affordable hamburger. In the face of the Great Depression, he opened his restaurant with a commitment to sell a simple American home-cooked product, full of flavor and affordable. With the freshest ingredients and top quality beef, “Stanleyburgers” became known region wide. Redolent with grilled onions and pickles, the burgers became a staple for many where the restaurant became a landmark for the Blackstone Valley. A Stanleyburger costs a mere $1.99! More of a minimalist slider, it’s small in size, some preferring the double burger for $3.99. Slightly crunchy on the outside, the meat is grilled with onions so the flavors are melded together. Owner, Greg Raheb, who bought Stanley’s from the original owners, estimates the restaurant easily goes through 500 pounds of onions a week.

A Stanleyburger is just one of Rhode Island’s indigenous foods on the cheap savored by locals, rendering Stanley’s a roadside burger joint out-of-towners will flip for. At these affordable prices, one can order more than one stanleyburger as the flavorful grease makes them slide right down the hatch.